Terrain Garden Caf celebrates the cycle of the seasons and the bounty of the land. Using hand-selected produce, meats and dairy products, our team takes pride in crafting menus from the seasonal harvest of local farmers we know and trust. Located in Glen Mills, PA; Westport, CT; Palo Alto, CA and coming soon to Devon, PA and Bethesda, MD, we work tirelessly to craft an environment that aesthetically and gastronomically reflects the best of our local community. Terrain Garden Cafe is part of URBN Food and Beverage, which also owns and operates Amis brands (Amis Trattoria and Bar Amis) and Pizzeria Vetri.
The BOH Supervisor's role is to assist the Sous Chef and Chef de Cuisine in theirall preparation, cooking and presentation of all meals for service. The Sous Chef will also assist the Chef with all special, plate-up, sanitation, inventory, costing, ordering, and other tasks as assigned. This includes overseeing dishwashing responsibilities and general cleaning throughout the day. The Sous Chef must possess the technical skills to assume the role of the Chef in the event of a contingency. Depending on experience level, the Sous Chef may be asked to fill in for the Head Chef when the Head Chef is absent.
ESSENTIAL DUTIES TheBOH Supervisormust have strong familiarity with each station in a kitchen. Often the Supervisor will be asked to prep or prepare foods outside of his/her preferred expertise; including some baking. Helps to plan, oversee and execute the production and presentation for all meals served during a respective service period. Follows company guidelines for ordering, inventory, budget management, and works closely with the chef and Purchasing Director to manage administrative tasks. Creates new menu items, which includes but not limited to the following: costing, ingredient utilization, scheduling tastings for culinary leadership, training line cooks on new menu items and overseeing execution and writing recipe(s) for all recipes. Responsible for managing food and supplies purchases through vendors and adjusting purchasing based upon financial objectives. Maintains accurate inventories to insure appropriate stocking levels and proper rotation of perishable food; this includes the cleaning and organization of all storage areas in freezer, refrigerator, and dry storage areas. Assigns cleaning tasks to line cooks, prep cooks, dishwashers and pastry staff. Manages HACCP logs for any in house production of products that require control logs Manages labor of all kitchen staff, which includes but not limited to the following: budget adherence, hiring, training and discipline of kitchen staff, and Oversees maintenance of facilities, to include preventative and emergency services to equipment. Active participant in all safety meetings and implementing new or existing policies.
OTHER RESPONSIBILITIES Attends all scheduled meetings and brings suggestions for improvement. Performs other related duties as assigned by the Chef or manager-on-duty.
QUALIFICATIONS Minimum 2 years restaurant experience required Culinary degree helpful, but not required. Capacity to teach others pertinent to this role. Must be able to communicate clearly with managers, kitchen and dining room personnel, and all Vetri Family Leadership. Ability to reach, bend, stoop and frequently lift up to 50 pounds. Ability to work in a standing position for long periods of time (up to and exceeding 12 hours). Must be able to follow printed recipes and all directions and specifications as directed by Vetri Family Culinary Leadership. Must maintain high personal hygiene standards.
Sound like a good fit?
If you are ready to lead and inspire a team of positive, dynamic individuals, please apply. We look forward to reviewing your unique qualifications. You can learn more about all URBN brands at www.urbn.com.
As an URBN employee, your health and well-being are among our highest priorities. We offer a comprehensive benefits package for full time employees that includes medical, vision and dental coverage. All employees receive a fabulous merchandise discount, an employer-matched 401(k) plan, qualified transportation credit, a generous employee referral program and much more.
The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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